BREAD > ciabattina

ciabattina

Floured, of fine quality, soft and light, rich of harmoniously round flavours typical of Italian ciabatta which has become our national bread par excellence. Rigorously hand stretched.

Technical specifications

  Cooking time       12 min
  Temperature       200 °C

PLUS

Weight (g)100
Shelf life12 months
Package sizes (cm)60x40x30
Package weight (kg)8
Boxes per pallet24
Code1005

Rustichella

Weight (g)100
Shelf life12 months
Package sizes (cm)39x25x29
Package weight (kg)3,6
Boxes per pallet56
Code1022

Pre-cut Rustichella

Weight (g)100
Shelf life12 months
Package sizes (cm)39x25x29
Package weight (kg)3,6
Boxes per pallet56
Code1022p

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.