BREAD > durum wheat sfilatone

durum wheat sfilatone

Floured on the surface, made with soft and gold dough. Of long and narrow shape. Bread made with re-milled durum wheat bran and mixed by hand.

Technical specifications

  Cooking time       20-22 min
  Temperature       190 °C

durum wheat sfilatino

Weight (g)120-140
Shelf life12 months
Package sizes (cm)39x30x31
Package weight (kg)4,5
Boxes per pallet48
Code1109

- 300 g

Weight (g)300
Shelf life12 months
Package sizes (cm)59x40x34
Package weight (kg)9
Boxes per pallet48
Code1007

- 300 g

Weight (g)300
Shelf life12 months
Package sizes (cm)39x30x31
Package weight (kg)4,5
Boxes per pallet48
Code1107

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.