RAW PRODUCT > Raw bases

Raw bases

Raw, frozen focaccia to leaven, of rectangular shape, to bake after simply salting the surface or filling it with other flavours of your choice.

  with extra-virgin olive oil

Technical specifications

Raw bases 60 x 40 Kg.1,2

Indicative sizes (cm)60x40
Weight (g)1200
Shelf life10 months
Package sizes (cm)59x39x15
Package weight (kg)12
Pieces per box10
Boxes per pallet28
Shelf layout7 shelves with 4 boxes
Code8002

Raw bases 60 x 40 Kg.1,5

Indicative sizes (cm)60x40
Weight (g)1500
Shelf life10 months
Package sizes (cm)59x39x15
Package weight (kg)13,5
Pieces per box9
Boxes per pallet28
Shelf layout7 shelves with 4 boxes
Code8015

Stretched pasta 60 x 40 Kg.1,2

Indicative sizes (cm)60x40
Weight (g)1200
Shelf life10 months
Package sizes (cm)59x39x15
Package weight (kg)12
Pieces per box10
Boxes per pallet28
Shelf layout7 shelves with 4 boxes
Code8006

Pre-leavened raw base 60 x 40 Kg.1,2

Indicative sizes (cm)60x40
Weight (g)1200
Shelf life10 months
Package sizes (cm)59x39x15
Package weight (kg)8,4
Pieces per box7
Boxes per pallet28
Shelf layout7 shelves with 4 boxes
Code8016

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.