Bases > roman base

roman base

Stone cooked focaccia

Technical specifications

  Cooking time       5 min
  Temperature       250 °C

Roman base 28x38 cm

Weight (g)500
Shelf life12 months
Pieces per box10
Boxes per pallet72
Shelf layout9 shelves with 8 boxes
CodeB40

Roman base squared 28x28 cm

Weight (g)320
Shelf life12 months
Pieces per box20
Boxes per pallet48
Shelf layout3 shelves with 16 boxes
CodeB30

Roman base 60x28 cm

Weight (g)660
Shelf life12 months
Pieces per box10
Boxes per pallet48
Shelf layout6 shelves with 8 boxes
CodeB60

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.